Definition
The cost measured in Australian dollars of all food and beverages but not including kitchen expenses such as utensils, cleaning materials, cutlery and crockery, for a financial year.
Components
Data Element (this item)
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Data Element ConceptEstablishment—recurrent expenditure (food supplies)
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Object ClassEstablishment
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PropertyRecurrent expenditure
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Value DomainTotal Australian currency N[N(8)]
Representation
This representation is based on the value domain for this data element, more information is available at " Total Australian currency N[N(8)] ".Data Type | Currency |
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Format | N[N(8)] |
Maximum character length | 9 |
Comments
Guide for use:
Record values up to hundreds of millions of dollars. Rounded to the nearest whole dollar.
Gross expenditure should be reported with no revenue offsets, except for inter-hospital transfers.
Origin:
National Health Data Committee