Definition
The cost of all food and beverages but not including kitchen expenses such as utensils, cleaning materials, cutlery and crockery.
Components
Data Element
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Data Element Concept (this item)Establishment—recurrent expenditure (food supplies)
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Object ClassEstablishment
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PropertyRecurrent expenditure
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Conceptual DomainNone
Comments
Context:
Health expenditure:
This is a significant element of non-salary recurrent expenditure for most establishments within the Public hospital establishments national minimum data set and is thus required for any health expenditure analysis at the national level.
References
Related content
Relation | Count |
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Data Elements implementing this Data Element Concept | 1 |